Most popular: Seafood and beef offal hotpot course ◎ 4,000 yen ◎ Includes all-you-can-drink Sapporo Classic
By using a coupon4000 yen(Tax included)
120 minutes all-you-can-drink included/Last order 30 minutes before closing
- 8items
- 3persons-
- All-you-can-drink available
- 120 minutes all-you-can-drink (last order 30 minutes before closing)
If you can't decide, try this! Tokuchan's most popular course is packed with seafood, skewers, and snacks.Great value all-you-can-drink option! ◆ Now accepting reservations for welcoming and farewell parties!
Course menu
◇◇◇Menu◇◇◇
1) Fukhoe (Japanese flounder tartare)
2) Three fresh fish sashimi dishes on ice
3) Potato salad with chili oil
4) Muroran Grilled Meat Skewers
5) Fried Chicken with Garlic
6) Hokkaido Scallops Grilled with Butter and Soy Sauce
7) Hakata Beef Motsunabe or Shirotan Xiaolongbao Nabe *Please choose one
8) Egg porridge for the finale
All-you-can-drink menu
・Sapporo exclusive! Sapporo Classic
· Sour variety
・Lemon sour/Calpis sour/Tomato highball/Grapefruit sour/Thank you for your hard work sour/Unshu mandarin sour/Otokoume sour/Yuzu mittsu sour/Kyoho sour/Yubari melon sour/Ramune sour/Umeboshi sour
・Various types of tea
・Shizuoka Highball/Oolong Highball/Morokoshi Highball
· Plum wine · Fruit wine
・Light plum wine/Strained peach wine/Strained pineapple wine
・Various types of Hoppy
・White/Black/Refill Hoppy
· High Ball Variety
・Highball/Ginger Highball/Unshu Mandarin Highball/Lemon Highball/Otsukaressusu Highball
· Shochu variety
・[Potato] Shima Bijin/Kuro Kirishima [Barley] Koi Barley [Shiso] Takatakatan [Kombu] Kitari
· Various sake
· Hot / cold wine
· Various cocktails
・Cassis Orange/Cassis Soda/Cassis Oolong/Peach Soda/Peach Orange/Peach Oolong
· Various soft drinks
・Oolong tea/Green tea/Cola/Calpis soda/Orange juice/Grapefruit juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/11/20 update